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Granola Cakes


  • 200g Huel Granola
  • 15g cacao nibs
  • 50g dairy-free margarine
  • 2 tbsp golden syrup
  • 30g soft brown sugar
  • 1 tbsp cocoa powder


  • Melt margarine, golden syrup, sugar and cocoa powder together in a saucepan until a syrup is formed.
  • Stir in granola and cacao nibs.
  • Spoon mix into 12 cupcake cases and refrigerate for 2 hours until cooled and set.

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