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Hot Cross Buns


  • 150g plain flour
  • 100g Vanilla Huel
  • ½ tsp salt
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • 1 tsp mixed spice
  • 100g mixed dried fruit (raisins / sultanas / currants etc)
  • 40g apple sauce
  • 1 orange (zest only)
  • 90ml plant based milk
  • 60ml lukewarm water
  • 25 dairy free melted margarine

  • For the cross
  • 40g plain flour
  • 50ml water

  • For the glaze
  • 60g apricot jam
  • 50ml water


  • Preheat oven to 180c. In a large bowl, mix flour, Huel, salt, spices and fruit.
  • In a separate bowl, whisk together the liquid ingredients, including apple sauce and melted margarine.
  • Make a well in the centre of the dry ingredients and pour in the liquid, incorporating to form a squidgy dough.
  • Line a baking tray (or 2, depending on size!) with grease-proof paper and separate the dough into ~20 or so balls. Flatten slightly and place on the lined tray.
  • For the cross, mix the flour and water to form a paste. Using a piping bag (or a plastic food bag with the corned chopped off), pipe a cross onto each ball.
  • Bake for 20-30 minutes at 180c until golden brown.
  • Whilst baking, make the glaze by heating jam and water gently in a small saucepan. Once the buns are out of the oven, pour over the glaze and leave to cool.

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