Mint-Chocolate Huel Chocolate Pudding

Ingredients:

• 2 bananas
• 10g maple syrup
• 50g dairy-free dark chocolate
• 60g caster sugar
• 30g cocoa powder
• 1/4 tsp salt
• 75g Mint-Chocolate Huel
• 135ml oat milk

Instructions

1. Start by mashing up the banana with a fork.
2. Then, melt together the chocolate with oat milk, vanilla and syrup and stir to produce a silky chocolate mix. Mix into the blitzed banana mixture.
3. Sift together Mint-Chocolate Huel, caster sugar, cocoa powder and salt. Then add the banana and chocolate mixture and mix into a smooth batter.
4. Then, fill ramekins with the batter and refrigerate for at least 30 mins before consuming. OR if you’d like a baked chocolate pudding a little like chocolate fondant, place in a preheated oven (180℃) for 10-15 minutes until the top has set.
   
   
   Nutrition (per portion)