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Thai Green Curry Soup
Ingredients
- Serves 4
1 red onion - 2 garlic cloves
- 250g frozen spinach
- 250g frozen peas
- 2 tbsp thai green curry paste
- 1 tin coconut milk
- 400ml water
- 200g Unflavoured & Unsweetened Huel Powder
Instructions
- Finely chop the onion and fry in a large saucepan.
- Once soft, add the crushed garlic and fry for a further minute or 2 until golden.
- Add the peas, spinach, thai green curry paste, coconut milk and water and bring to a gentle simmer for about 5 minutes until cooked.
- Using a hand blender, blend until smooth and season with salt and pepper to taste.
Nutrition (per portion)
kcal 321 g %TE % fat 20 55 % protein 14 17 % carbs 20 25 of which sugars 5 6
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