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Hazelnut Pancakes

  • Serves 15
Makes 700g (about 15 small pancakes)

Ingredients

  • 200g oat flour (oats blended into flour)
  • 60g Unflavoured & Unsweetened Huel
  • Pinch of salt
  • 1 tsp baking powder
  • 375ml hazelnut milk
  • ½ a banana
  • 1 tbsp agave nectar

Instructions

  • Place all the ingredients into a blender and blend into a nice smooth batter. Let stand for 5 minutes to thicken.
  • Place a lightly oiled, non-stick frying pan over a medium heat.
  • Using ¼ cup portions for 15 small pancakes or ½ cup portions for 7 large pancakes, ladle the batter into the pan.
  • Once golden underneath, flip the pancake over and cook for a further minute or until golden and cooked through.
  • Serve with fresh fruit, grated coconut or any toppings you enjoy.

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